The dining hall restaurant is situated in the basement level. It serves Breakfast, Lunch, and Dinner. The restaurant serves pure vegetarian meals with options of Satwik and Jain meals. It serves fixed meal menus during meal periods. The restaurant lunch and dinner menu is a combination of 4 main items along with Rice, Ghee roti, Papad, pickle, and a Dessert. A sample menu for Lunch/Dinner is mentioned below.
Ghee Roti
Soft whole wheat flatbread cooked on a hot griddle and finished with a generous brush of pure desi ghee, giving it a rich, aromatic flavor. A comforting, traditional accompaniment to any Indian meal.
Daal Panchmel
A flavorful Rajasthani delicacy made with a blend of five protein-rich lentils, slow-cooked with aromatic spices and tempered with ghee, garlic, and cumin. This hearty and wholesome dal pairs perfectly with steamed rice or ghee roti, offering a comforting and nutritious meal
Shahi Paneer
Soft paneer cubes simmered in a luscious gravy of tomatoes, cashews, and aromatic spices.
Gatta Curry
Gutta Curry is made with gram flour (besan) dumplings that are boiled and then cooked in a rich and tangy yogurt-based gravy, infused with aromatic spices.
Papad, Pickle & Salad
Papad is a thin, crunchy wafer made from lentil, chickpea, or rice flour, seasoned with spices for a delightful taste. It can be roasted, fried, or grilled, adding the perfect crunch to any meal.
Steamed Rice
Light, fluffy, and perfectly cooked steamed rice, offering a neutral yet comforting base to soak up rich curries and flavorful dals.
Poha with jalebi
Poha with Jalebi brings together the perfect balance of sweet and savory flavors. Light and fluffy flattened rice (poha) is tempered with mustard seeds, curry leaves, and turmeric, then garnished with fresh coriander, peanuts, and a squeeze of lemon for a tangy kick. Served alongside crispy, syrupy jalebis,
Mix Thali
A perfect mix of Indian delicacies! This Mix Thali includes a variety of dishes, ensuring a balanced blend of taste, texture, and nutrition. Enjoy a combination of aromatic dal, rich paneer curry, seasonal vegetable sabzi,
Premium Thali
A Premium Thali is a lavish Indian meal platter that brings together a wide variety of traditional dishes, beautifully arranged on a single plate. It usually includes: Indian Breads: Soft chapati, butter naan, or stuffed parathas. Rice Varieties: Flavored biryani, pulao, or steamed basmati rice. Main Curries: Rich vegetarian or non-vegetarian gravies like paneer butter masala, dal makhani, or chicken curry. Side Dishes: Seasonal vegetables, dry sabzi, or kofta. Accompaniments: Refreshing raita, crunchy salad, tangy pickles, and papad. Dessert: A sweet dish such as gulab jamun, rasgulla, kheer, or halwa. Beverage: Often served with lassi, buttermilk, or a soft drink. ✨ A Premium Thali offers a royal dining experience, giving you a taste of multiple authentic Indian flavors in one wholesome and satisfying meal.
Raita & Paratha
Raita is a traditional Indian side dish made with yogurt (curd) as the base. Various ingredients like cucumber, onion, tomato, spices (cumin powder, chili, salt), or even boondi and fruits (pineapple, pomegranate) are mixed into the yogurt. It is cooling, refreshing, and aids digestion. Raita is usually served with spicy dishes like biryani, pulao, or parathas to balance the flavors. Paratha is a popular Indian flatbread made from whole wheat flour dough. It is rolled out and cooked on a griddle (tava) with oil, butter, or ghee until golden and slightly crispy. Parathas can be plain or stuffed with fillings such as potato, paneer, cauliflower, radish, onion, or lentils. They are often eaten for breakfast, lunch, or dinner, served with yogurt, raita, pickle, or vegetable curries.