The dining hall restaurant is situated in the basement level. It serves Breakfast, Lunch, and Dinner. The restaurant serves pure vegetarian meals with options of Satwik and Jain meals. It serves fixed meal menus during meal periods. The restaurant lunch and dinner menu is a combination of 4 main items along with Rice, Ghee roti, Papad, pickle, and a Dessert. A sample menu for Lunch/Dinner is mentioned below.
Daal Panchmel
A flavorful Rajasthani delicacy made with a blend of five protein-rich lentils, slow-cooked with aromatic spices and tempered with ghee, garlic, and cumin. This hearty and wholesome dal pairs perfectly with steamed rice or ghee roti, offering a comforting and nutritious meal
Shahi Paneer
Soft paneer cubes simmered in a luscious gravy of tomatoes, cashews, and aromatic spices.
Gatta Curry
Gutta Curry is made with gram flour (besan) dumplings that are boiled and then cooked in a rich and tangy yogurt-based gravy, infused with aromatic spices.
Papad, Pickle & Salad
Papad is a thin, crunchy wafer made from lentil, chickpea, or rice flour, seasoned with spices for a delightful taste. It can be roasted, fried, or grilled, adding the perfect crunch to any meal.
Steamed Rice
Light, fluffy, and perfectly cooked steamed rice, offering a neutral yet comforting base to soak up rich curries and flavorful dals.
Poha with jalebi
Poha with Jalebi brings together the perfect balance of sweet and savory flavors. Light and fluffy flattened rice (poha) is tempered with mustard seeds, curry leaves, and turmeric, then garnished with fresh coriander, peanuts, and a squeeze of lemon for a tangy kick. Served alongside crispy, syrupy jalebis,
Mix Thali
A perfect mix of Indian delicacies! This Mix Thali includes a variety of dishes, ensuring a balanced blend of taste, texture, and nutrition. Enjoy a combination of aromatic dal, rich paneer curry, seasonal vegetable sabzi,
Premiun Thali
Premium Thali is a perfect blend of rich flavors and authentic Indian delicacies. This grand platter includes a luxurious selection of dishes such as Shahi Paneer, Daal Panchmel, Subz Miloni, and Gutta Curry, paired with aromatic steamed rice and soft ghee rotis or butter naan.
Rayta & Paratha
Raita and crispy, flavorful paratha, adding balance to your meal. The creamy, spiced raita complements the golden, flaky paratha,